Directions:
- Before you start, make sure your chicken is cooked. To save time, I recommend using a store bought rotisserie chicken.
- Preheat oven to 350°F.
- Heat oil in pan on medium-high heat and saute mushrooms while stirring every few minutes until they are softer but still crisp.
- Boil water, add penne. During this time, melt butter into a casserole at low heat, add flour and make a roux. Cook for 4 minutes while mixing constantly.
- Add stock and simmer for a few minutes mixing until all ingredients are incorporated. Add cream, sherry wine, nutmeg, salt and pepper.
- Drain pasta, add frozen pea and sauce. Mix.
- Add mushrooms and chicken. Mix well and transfer to baking dish.
- Sprinkle cheese and bake 25 minutes until crust is colored.
- Note: I personally double the sauce when I make this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.65 Kcal (4097 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 20% | |
| Sodium | 670.05mg | 28% | |
| Potassium | 457.33mg | 10% | |
| Total Carbs | 127.02g | 42% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 38.27g | 77% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.35 Kcal (1002 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 48% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 20% | |
| Sodium | 163.87mg | 28% | |
| Potassium | 111.85mg | 10% | |
| Total Carbs | 31.07g | 42% | |
| Sugars | 1.95g | 32% | |
| Dietary Fiber | 3.33g | 54% | |
| Protein | 9.36g | 77% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.7mg | 39% | |
| Calcium | 28.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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