79 penne ricotta ground Recipes

penne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated

penne rigate, olive oil, garlic cloves, minced, eggplant, peeled and diced, grape tomatoes, salt & freshly ground black pepper, ricotta cheese, fresh mint, finely chopped, fresh basil , torn, parmesan cheese (to garnish )

frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes

dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese

chicken stock or 1 1/2 cups low sodium chicken broth, extra virgin olive oil, hot italian sausage, removed from the casing, garlic cloves, minced, swiss chard , ribs discarded, leafy greens cut into 1-inch strips, penne or 3/4 lb fusilli, ricotta salata or 1/2 lb mild feta, crumbled, minced oregano, coarsely chopped flat leaf parsley, salt & freshly ground black pepper

tarragon leaf, basil leaves, fresh chives, coarsely chopped, garlic cloves, roughly chopped, low-fat ricotta cheese, low sodium chicken broth, salt, pepper, ground red pepper, penne pasta, boneless skinless chicken breast halves, season salt and pepper, paprika (optional), fresh basil (optional)

ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, unsalted butter, minced fresh mint leaves, salt, fresh ground black pepper, penne

penne pasta , cooked as directed, ground beef, hot italian sausage, green pepper, chopped, red pepper, chopped, onion, chopped, garlic cloves, minced, pasta sauce, basil, oregano, mozzarella cheese, parmesan cheese, freshly grated, ricotta cheese

part-skim ricotta cheese, minced fresh parsley, sliced green onions, minced fresh mint, butter or stick margarine, melted, lemon juice, salt, freshly ground black pepper, uncooked penne (tube-shaped pasta), grated parmesan cheese

reduced-fat ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh parsley, freshly grated lemon zest, lemon juice, salt (to taste), fresh ground black pepper, whole wheat penne (or spelt), asparagus , stem ends snapped off, cut into 11/2 inch lengths (2 cups)

asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)

penne pasta, grated mozzarella cheese, grated parmesan cheese, favorite pasta sauce, ricotta cheese (can use 2 containers if desired), oil (for frying ), ground turkey, milk, minced garlic (can use less ), fresh breadcrumb, grated parmesan cheese, green onions, finely chopped (can use 1 small yellow onion in place of green onions), minced fresh parsley, egg , slighty beaten, seasoning salt (or white salt), black pepper

penne, garlic cloves, minced, onion, chopped, ground beef, tomatoes , grind and separate it from the seed and the skin, tomato sauce, salt, black pepper, water, oregano, dried basil, olive oil, salt, ricotta cheese, nutmeg, egg, parsley, mozzarella cheese, parmesan cheese

butter, butter, shallot, finely chopped, penne , cooked al dente, ricotta cheese, fontina cheese, coarsely grated, parmesan cheese, freshly grated, eggs, lightly beaten, italian parsley, finely chopped, nutmeg, freshly grated, salt, fresh ground black pepper, asparagus spears, fresh (not canned ), sheets phyllo pastry, thawed if frozen

eggs, whole milk, ricotta cheese, parmesan cheese, grated, salt & freshly ground black pepper, penne rigate, cooked and drained (about 3 cups), fresh basil, chopped, extra-virgin olive oil, fresh basil, for garnish

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

extra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving

top 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)