13 pecan sauce pasta Recipes

shell pasta, onions, finely chopped, sliced fresh mushrooms, butter, cubed, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, frozen peas, chopped pecans, toasted, diced pimientos, drained, crushed potato chips

sausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)

uncooked spiral pasta, pineapple chunks, cubed cooked chicken, sliced peaches, drained and diced, raisins, vegetable oil, soy sauce, curry powder, chopped pecans

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley

sugar, cornstarch, white vinegar, gingerroot, peeled and minced (i used powder.), soy sauce (low sodium , i used regular.), hot sauce (i used tabasco.), garlic cloves, minced, water, pork loin , lean, boneless cut into thin strips (i only used 1/2 lb.), vegetable oil, green onion, minced, red bell pepper, thinly sliced, broccoli floret, fresh, tri-color spiral pasta, hot, cooked (recipe wrote corkscrew pasta.), sesame oil , dark, soy sauce, low sodium, pecan halves, georgia, slivered and toasted

cornstarch, fat-skimmed chicken broth, pecan halves, sliced bacon, chopped, onion (1/2 lb.), peeled and chopped, dried bow-tie pasta, cranberry sauce or relish (purchased or homemade), skinned cooked turkey, minced parsley, salt and pepper

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper