14 pecan honey dipping Recipes
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dried apricots, chopped, coarsely chopped pecans and17 Moredried apricots, chopped, coarsely chopped pecans, chopped dates, golden raisins, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, apricot nectar, honey, half-and-half cream, lemon juice, baking powder, ground cinnamon, salt, ground allspice, white baking chocolate, chopped, semisweet chocolate, chopped, melted white and semisweet chocolate and pecan halves, optional45 min, 19 ingredients
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Strawberry Pecan Fruit Dipcream cheese, softened, strawberry, chopped and3 Morecream cheese, softened, strawberry, chopped, chopped pecans, honey, ginger2 hour 10 min, 5 ingredients
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Honey Of A Strawberry Dipcream cheese softened, fresh strawberries chopped and4 Morecream cheese softened, fresh strawberries chopped, chopped pecans, honey, ginger, milk6 ingredients
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Oven Baked Pecan-Crusted Chicken Fingers (Emeril Lagasse)pecan pieces, bread crumbs, essence , recipe follows, eggs and17 Morepecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste40 min, 21 ingredients
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Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Saucecornstarch, lemon juice, egg white, fresh breadcrumbs and11 Morecornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey42 min, 15 ingredients
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Pecan Squares With Dipped Chocolate Ganacheunsalted butter or 1 1/4 lbs unsalted margarine, room tem... and16 Moreunsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)1 hour 15 min, 17 ingredients
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Crusted Pecan Chicken With Teriyaki Dipping Saucemelted butter, boneless skinless chicken breast halves and9 Moremelted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo1 hour , 11 ingredients
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Cranberry Nut Dipcream cheese softened, cp whipping cream, honey and3 Morecream cheese softened, cp whipping cream, honey, lemon juice, cp dried cranberries, cp. chopped pecans6 ingredients
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Coconut-pecan Chickencocktail peanuts, sweetened coconut, flour, eggs and7 Morecocktail peanuts, sweetened coconut, flour, eggs, boneless,skinned chicken breast(cut in 1 pieces), vegetable oil,for frying, dipping sauce, honey, orange marmelade, soy sauce, jarred mustard6 min, 11 ingredients
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Chicken Fingers with Honey-Horseradish Dipsaltine crackers, finely crushed and8 Moresaltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip9 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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