76855 pecan butterscotch chip cookie jar Recipes

all-purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice and wheat cereal, butterscotch chips, chopped pecans

all-purpose flour, baking soda, salt, butter, room temperature, light brown sugar , firmly packed, eggs, vanilla extract, chopped pecans (optional), butterscotch chips, semi-sweet chocolate chips

shortening, sugar, brown sugar, eggs, butterscotch schnapps, flour, baking soda, salt, butterscotch chips, chopped pecans (optional)

flour, salt, baking soda, butter, lightly packed brown sugar, egg, vanilla, chocolate chips, butterscotch chips

flour, baking soda, salt, cocoa, butter or 1 cup margarine, softened, sugar, brown sugar , packed, vanilla, eggs, butterscotch chips

unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, granulated sugar, canola oil or 1/2 cup corn oil, canned pumpkin, vanilla extract, butterscotch chips, powdered sugar , for dusting

vegetable shortening, granulated sugar, light brown sugar , firmly packed down, pure vanilla extract, eggs, beaten, unbleached all-purpose flour, baking soda, salt, old fashioned oats, uncooked, butterscotch chips (1 cup)

brown sugar, white sugar, chunky peanut butter, unsalted butter, eggs, flour, baking soda, salt, butterscotch chips

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butterscotch chips, butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, shortening, water, king arthur unbleached all-purpose flour, vanilla extract, sugar, paste food coloring

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter cake mix, instant butterscotch pudding mix, all-purpose flour, vegetable oil, egg, chopped pecans, butterscotch chips

all-purpose flour, all-purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice cereal, wheat cereal, butterscotch chips, chopped pecans

all purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice and wheat cereal, butterscotch chips, chopped pecans

flour, baking powder, baking soda, salt, unsweetened cocoa powder, dark brown sugar, light brown sugar, granulated sugar, butterscotch chips, butter, melted and cooled, eggs, vanilla extract

spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)

all-purpose flour, baking powder, baking soda, salt, butter (room temp ), brown sugar (packed), white sugar, eggs, vanilla extract, butterscotch chips, chopped cooked bacon

flour, cinnamon, salt, baking soda, baking powder, light brown sugar , packed, butterscotch chips, butter flavor shortening, eggs, vanilla extract