36 pear simple Recipes

canned pears in light syrup (1/4 of whole pear), light syrup , from canned pears, simple syrup, lime , juice of, vodka, pear, slice (garnish ) (optional)

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pears , fully ripe, peeled, cored and cut-up (about 3 1/2 lb or 14 medium), sugar, almond extract, lemon juice

pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

bosc pears, large, halved and cored, butter, spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.), almonds, slivered, toasted

water, sugar, firm anjou pears, peeled, cored, and halved, lemon rind strip, poire williams or other pear liqueur, lemon rind strips (optional)

pear vodka, simple syrup, fresh lemon juice, lime juice, licor 43

hearts romaine lettuce, crumbled goat cheese, red bell pepper, diced, cucumber, sliced, firm green pears, diced, balsamic vinegar , vinegarette

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

ketel 1 citrus-infused vodka, pear cognac (belle de brillet), simple syrup, lime juice, goya pear nectar, sugar , for glass rim, paper thin sliced pear (to garnish )

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish