115 peanut graham s Recipes

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

butter, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, salted peanuts, chopped, butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, creamy peanut butter, peanut butter cups, coarsely chopped

butter, softened, all-purpose flour, graham cracker crumbs, sugar, salted peanuts, chopped, butter, cubed, unsweetened chocolate squares, chopped, eggs, sugar, vanilla extract, all-purpose flour

graham cracker crumbs (about 17 - 20 crackers), dark brown sugar, unsalted butter, melted, milk chocolate, coarsely chopped, dark chocolate, coarsely chopped (60 to 72% cacao), light corn syrup, heavy cream, marshmallows, cut into quarters, lightly salted whole peanuts, chopped lightly salted peanuts

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

graham cracker, hershey bar, jumbo marshmallow (roasted or microwaved), peanut butter

peanut butter, white sugar, eggs, separated, milk, honey, vanilla extract, crushed peanuts, peanut butter chips, prepared graham cracker crust

graham cracker crumbs, brown sugar , packed, peanut butter chips, marshmallows, butter, melted, vanilla extract

milk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon

peanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

milk, peanut butter and milk chocolate chips, marshmallow creme, graham cracker crumbs, granny smith apples, cored and sliced

peanut butter cups (reese s), marshmallows (regular, not miniature), graham crackers

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

graham cracker crumbs, chopped peanuts, ground cinnamon, butter, melted, cream cheese, peanut butter, white sugar, all-purpose flour, vanilla extract, eggs, egg yolk, half-and-half cream, semi-sweet chocolate chips

graham cracker crumbs, icing sugar, butter, peanut butter, chocolate chips, peanuts, chopped