25565 peanut buttery gooey Recipes

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

peanut butter, sugar, all-purpose flour, brown sugar, honey, vanilla extract, semi-sweet chocolate chips, peanut butter chips, prepared graham cracker crust

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

marshmallows, butter or margarine, creamy peanut butter, toasted rice cereal, nestle butterfinger bites candy, finely chopped

all-purpose flour, butter, vanilla extract, egg, baking powder, salt, smooth peanut butter, milk, light brown sugar, sugar, cream of tartar, boiling water, vanilla extract, egg white

peanut butter, brown sugar, maple syrup or 1/4 cup white sugar, vanilla, banana, mashed, egg substitute , to replace 1 large egg (or real egg), sunflower oil (or other light oil), unbleached flour, cocoa powder, baking powder, chocolate (chips or crushed chunks), salt

peanut butter, butter, softened, sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, chocolate chips (or m&m s)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter

sugar, butter, evaporated milk, salt, creamy peanut butter, marshmallow creme, vanilla, m & (optional)

unsalted butter, softened, sugar, smooth peanut butter, egg, vanilla extract, salt, all-purpose flour, sweetened flaked coconut, chopped dry roasted salted peanut

butter, softened, sugar, eggs, creamy peanut butter, all-purpose flour, chopped roasted peanuts

butter or 1 cup margarine, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, chopped peanut butter cups

low-fat peanut butter, vinegar, light soy sauce, honey, ginger, garlic clove, lemon juice, sesame oil, nonfat plain yogurt, miracle whip light

butter, marshmallows, peanut butter, vanilla, rice krispies