219506 peanut brittle ice chocolate sauce Recipes

peanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended -- pillsbury ), chocolate sauce, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter

sugar, flour, butter, salt, vanilla, peanuts, chopped walnuts, chocolate chips or 1/2 cup semisweet chocolate chunk

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

bisquick, peanut brittle crushed (5oz), brown sugar, cinnamon, nutmeg, butter or margarine, buttermilk, egg slightly beaten, vanilla

unflavored gelatin, cold water, milk,scalded(note :no sticking to pan when you re scalding milk if you ll first rinse the pan in cold water), salt, marshmallows, peanut brittle, whipping cream, lemon juice, vanilla extract, angle food cake

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, roasted unsalted peanuts (about 1/2 lb), whole milk, smooth peanut butter (not natural-style ), sugar, vanilla, dark chocolate sauce

butter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle

eggs, separated, milk, butter, melted, flour, kosher salt, sugar, sugar , for dredging, bananas, halved and split lengthwise, peanut or vegetable oil, for deep frying, chocolate sauce , recipe follows, mint leaves, for garnish, semisweet chocolate, chopped, water, spiced rum

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter

brown sugar ,firmly packed, milk, light corn syrup, butter,softened, creamy peanut butter

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

light brown sugar, butter, eggs, all-purpose flour, baking powder, salt, coarsely crushed peanut brittle (about 14 oz), vanilla extract

marshmallows, salt, milk, crushed peanut brittle, whipping cream , whipped, graham cracker piecrust

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices