10 peaches plums crumble Recipes

  • Peaches and Plums with Sesame Crumble
    all-purpose flour, light brown sugar, kosher salt and
    7 More
    all-purpose flour, light brown sugar, kosher salt, unsalted butter, cut into tablespoons, tahini, black sesame seeds, purple plums, thinly sliced, peaches, peeled with a vegetable peeler and thinly sliced, granulated sugar, lemon juice, freshly squeezed
    10 ingredients
  • Fruit Crumble
    apples - peeled, cored and sliced and
    13 More
    apples - peeled, cored and sliced, fresh peaches - peeled, pitted, and sliced, ripe plums, peeled, pitted and sliced, strawberries, sliced, white sugar (optional), ground cinnamon (optional), water, melted butter, white sugar, apricot nectar, all-purpose flour, quick-cooking rolled oats, graham cracker crumbs, ground cinnamon
    1 hour , 14 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Leafy No-Lettuce Salad
    fresh lemon juice, minced shallot and
    8 More
    fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)
    10 ingredients
  • Stone Fruit Salad with Toasted Almonds
    riesling or other sweet white wine, white wine vinegar and
    11 More
    riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted
    13 ingredients
  • Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
    pear nectar, unflavored gelatin, whole milk and
    6 More
    pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese
    10 ingredients
  • Easy Yoghurt Crumble Breakfast Easy Yoghurt Crumble Breakfast
    natural muesli (not toasted ), honey and
    3 More
    natural muesli (not toasted ), honey, plums , in juice or 2 1/2 cups peaches in juice or 2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad, reduced-fat vanilla yogurt, cinnamon
    15 min, 5 ingredients
  • Fruit and Gorgonzola Salad with Prosciutto (Food Network Kitchens) Fruit and Gorgonzola Salad with Prosciutto (Food Network Kitchens)
    sliced prosciutto, extra-virgin olive oil, sherry vinegar and
    8 More
    sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled
    20 min, 11 ingredients




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