13 peach puree bread Recipes

sugar, butter flavor crisco, eggs, fresh peaches, pureed, flour, cinnamon, baking soda, baking powder, salt, pure vanilla extract, chopped pecans

sugar, shortening, eggs, peach puree (about 6-8 medium size peaches), flour, cinnamon, baking soda, baking powder, salt, vanilla, chopped pecans

sugar, shortening, pureed peaches, baking powder, vanilla, chopped pecans, cinnamon, eggs, flour, salt

white sugar, butter, eggs, pureed peaches, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, almond extract, chopped toasted pecans

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

sugar, shortening, eggs, peaches, pureed, flour, cinnamon, baking powder, baking soda, salt, vanilla, pecans, finely chopped

unsalted butter, softened, plus 4 tbsp melted, cubes of day-old bread, heavy cream, milk, peaches, peeled and seeded, cut into 1-inch chunks, sugar, eggs, pure vanilla extract, freshly grated nutmeg, butter, heavy cream, sugar, egg yolks, amaretto

butter, room temperature, vanilla extract, vanilla bean , split lengthwise, divided, eggs, whipping cream, golden brown sugar, vanilla extract, ground cinnamon, brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices, apple butter, peaches, halved, pitted, cut into 1/3-inch thick slices, divided, warm pure maple syrup, powdered sugar, for sprinkling (optional), cream (optional)

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum