11 peach pie egg rolls Recipes

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts, egg, lightly beaten, sugar

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

eggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional

pie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

recipe basic pastry pastry , chilled 30 minutes, recipe follows, flour, for rolling, peaches, pitted and sliced, blueberries, sugar, lemon, juiced, cornstarch, butter, cut into bits, egg, beaten with a drizzle of water, vanilla ice cream , for serving

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

cresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk