9 peach pecan biscuits Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2-inch dice, buttermilk, heavy cream, turbinado sugar , preferably sugar in the raw or granulated sugar, pecans, peaches pitted and cut into 1/2-inch slices (4 3/4 lb), light brown sugar, granulated sugar, cornstarch, cinnamon, pure vanilla extract, heavy cream, cinnamon, pure vanilla extract, sugar

sugar, cornstarch, ground cinnamon, water, sliced fresh peaches (about 5 1/2 lb), butter or 3 tbsp margarine, melted, dark brown sugar, chopped pecans, self-rising flour, sugar, shortening, buttermilk

white lily frozen biscuit dough, butter, melted, brown sugar, diced fresh peach, chopped pecans, sugar, ground cinnamon

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

sugar, cornstarch, ground cinnamon, water, sliced peeled fresh peaches, chopped pecans, dark brown sugar, butter, melted, king arthur unbleached self-rising flour, sugar, salt, shortening, buttermilk

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

all-purpose flour, brown sugar, divided, brown sugar, divided, baking powder, salt, baking soda, cold butter, milk, butter, melted, chopped pecans, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches