62 paula deens biscuits Recipes

white sugar, cinnamon, count) cans refrigerated biscuits (10 biscuits each), butter, brown sugar

brown sugar, low calorie sweetener, crushed pineapple, drained with juiced reserved, cinnamon (or to taste), smart balance light butter spread, maraschino cherries, refrigerated buttermilk biscuits (reduced fat )

granulated sugar, pecans, chopped, orange zest, refrigerated buttermilk biscuits (10 count ), cream cheese, butter, melted, sugar , sifted, fresh orange juice

vegetable oil cooking spray, biscuit baking mix (recommended : bisquick), whole milk, cayenne pepper, flour , for dusting the work surface, ground chuck, onion, chopped, green bell pepper, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, shredded sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips

all-purpose flour , plus more for dusting surface and rolling pin, salt, double-acting baking powder, chilled butter cubes or shortening, or a combination, milk, melted butter , for brushing biscuits

biscuit mix (recommended : bisquick), sugar, beer, butter, melted

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

butter, plus more for baking dish, crumbled blue cheese, green bell peppers, seeded and chopped, yellow onion, chopped, frozen corn kernels, thawed and drained, jalapeno peppers, seeded and diced, heavy cream, eggs, lightly beaten, baked buttermilk biscuits (2 inches in diameter), salt, freshly ground black pepper

granulated sugar, ground cinnamon, butter, brown sugar, cream cheese, two 7.5-oz cans refrigerated biscuits (10 count ), coarsely chopped walnuts

all-purpose flour, salt, double-acting baking powder, chilled butter cubes, milk

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

all-purpose flour, plus more for dusting, sugar, baking powder, salt, cold lard (or unsalted butter), whole milk, unsalted butter, softened, for the pan and biscuit tops

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter, at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )