123 pastry cream s Recipes

recipe pastry for a 9 inch double crust pie, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramel apple circle, turbinado sugar

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

pastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

vegetable cooking spray, cake flour, cornstarch, sugar, olive oil, egg yolks, egg whites, vanilla extract, egg whites, cream of tartar, sugar, chocolate syrup, pastry cream, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract, sliced almonds, toasted

butter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces

water, butter, salt, sugar, all-purpose flour, eggs, oil for frying, thick pastry cream

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream

prepared yellow cake, madeira wine, basic pastry cream, basic italian buttercream

cream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

cream cheese, sugar, eggs, beaten, milk, vanilla, pastry shells, unbaked, kraft pure strawberry preserves, cream

pastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

frozen puff pastry, 2 sheets, sugar, salt, egg yolk, cream cheese, softened, vanilla, egg white, cinnamon sugar, pecans, finely chopped (optional)

whole milk, eggs, whole-wheat pastry flour or spelt flour, unsalted butter, melted, plus additional for brushing pan, sugar, salt, bittersweet chocolate, broken into small pieces or chopped, heavy cream, warm water, unsalted butter, melted, sugar, raspberries (1 1/4 cups; optional)

cream cheese pastry, butter or margarine, softened, brown sugar, egg, vanilla extract, salt, coarsely chopped pecans

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar