1515 pastries lemon Recipes

pastry flour, sugar, softened butter, salt, sugar, baking soda, flour (they use softex pastry ), butter, melted, eggs, sour cream, lemon juice, lemons, sugar, lemon juice

pastry dough , for 1 pie (9-inch), water, granulated sugar, divided, salt, all-purpose flour, cornstarch, grated lemon zest (yellow part only ), lemon juice, egg yolks, butter, melted, cream cheese, room temperature, powdered sugar, egg whites, vanilla

pastry flour (or all purpose flour), sugar, egg yolks, vanilla, salt, unsalted butter, sugar, fresh lemon juice, eggs, egg yolks, lemon peel, finely grated, unsalted butter, cut into tbsp-size pieces, room temperature (1 stick), sugar, egg whites, room temperature

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

almond meal, powdered sugar , sifted, unsalted butter, room temperature, egg, lemon peel, finely grated, salt, pastry flour , plus, pastry flour (or all purpose), powdered sugar , sifted, egg yolk, fresh lemon juice

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar

pastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon

pastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

lemons, thinly sliced, eggs, white sugar, recipe pastry for a 9 inch single crust pie

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

pastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream

short crust pastry , recipe follows, lemon juice, eggs, egg yolks, sugar, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, special equipment : rolling pin, 6 (4-inch) tart molds with removable bottoms and 3 cups of pie weights or dried beans.

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased