148 pasteurized white Recipes

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs ( i use davidson s pasteurized ), separated at room temperature, white creme de cacao liqueur, unsweetened chocolate,chopped, heavy or whipping cream, white and dark chocolate curls or grated chocolate for garnish, cream of tartar, salt, sugar

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

pasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt

pasteurized egg, white sugar, instant vanilla pudding mix, milk, half-and-half cream, vanilla extract, rock salt, crushed ice

pasteurized liquid egg-whites, oatmeal, pumpkin puree, pumpkin pie spice , to taste, vanilla extract

vanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping

pasteurized egg white, nonfat sour cream, brown sugar, unsweetened cocoa, instant coffee granules, vanilla extract

skim milk, pasteurized, white vinegar, kosher salt, half-and-half or 1/2 cup heavy cream

egg yolk (from a pasteurized egg), white wine vinegar or champagne vinegar, kosher salt, vegetable or grapeseed oil, extra-virgin olive oil

whipping cream (not ultra pasteurized), white wine vinegar or 1 tbsp lemon juice

pasteurized egg yolk, pasteurized egg whites, sugar, lemons , zest of, lemon extract, ladyfingers, mascarpone cheese, limoncello, simple syrup

pasteurized egg yolks, white vinegar, water, dry mustard, vegetable oil, kosher salt , to taste, white pepper , to taste, lemon juice, capers (drained and chopped ), chives (chopped ), chervil (chopped ), tarragon leaves (chopped ), dijon mustard, salt, worcestershire sauce , to taste, tabasco sauce

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)