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Mascarpone Cheese - Make Your Own - Substitute Recipe

Mascarpone Cheese - Make Your Own - Substitute Recipe

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Mascarpone Cheese - Make Your Own - Substitute

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Ingredients:

Serving

1 quart whipping cream ( not ultra pasteurized)
1 tbsp white wine vinegar or 1 tbsp lemon juice

Directions:

CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
Place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
Cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.88 Kcal (2934 kJ)
Calories from fat	669 Kcal
		% Daily Value*
Total Fat	74.33g	114%
Cholesterol	266.16mg	89%
Sodium	81.82mg	3%
Potassium	234.04mg	5%
Total Carbs	7.19g	2%
Protein	4.8g	10%
Vitamin C	2.4mg	4%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	287.82 Kcal (1205 kJ)
Calories from fat	274.73 Kcal
		% Daily Value*
Total Fat	30.53g	114%
Cholesterol	109.3mg	89%
Sodium	33.6mg	3%
Potassium	96.11mg	5%
Total Carbs	2.95g	2%
Protein	1.97g	10%
Vitamin C	1mg	4%
Calcium	68mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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