14 paste dessert Recipes

soy wraps, japanese pear, candied ginger, cream cheese, honey, sushi rice, green tea, red bean paste, water

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakes, canned whipped cream

cuban white sweet potatoes, salt, water, sugar, cinnamon stick (about 2 inches or longer), lime peel , of no pith, just the green part, use a vegetable peeler, egg yolks, lightly beaten, dry sherry (i dona tsp use this, instead, i use vanilla), vanilla (see above) (optional), cinnamon (optional), ground cinnamon (to garnish )

butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn

stalks lemongrass, sliced into 1 inch pieces (or may use galangal), coconut milk, divided (labeled for cooking , not dessert), tom kha paste, boneless chicken breasts , cut into thin strips, fish sauce , to taste, soft brown sugar, tomato, cut into wedges, water , as needed, sliced mushrooms, chili peppers , to taste, fresh cilantro

almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakest, cream, for topping, vanilla ice cream , for serving

milk, light cream, sugar, salt, grain white rice, almond paste, vanilla extract, whipping cream , beaten stiffly, sugar

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

strawberry jell-o gelatin dessert, water, gelatin powder (knox), cold water, red bean paste (koshian)

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)