Carl Andersen's Ris Alamande, Danish Christmas Dessert Recipe

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Carl Andersen's Ris Alamande, Danish Christmas Dessert
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Ingredients:

  • 2 cups milk
  • 2 cups light cream
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/2 cup long grain white rice
  • 1 cup whipping cream , beaten stiffly
  • 2 tbsp sugar

Directions:

  1. Butter a 1 1/2 quart covered casserole dish.
  2. Place the milk, light cream, 1/4 cup sugar, pinch salt, and rice into the buttered casserole dish, cover, and bake in a 300 F oven for one hour.
  3. Remove the cover, stir the dish, and bake for a further one hour at 300°F.
  4. Remove the dish from the oven, discard the milk skim which has formed on the top, Add as soon as possible the almond paste which has been processed until smooth in your food processor.
  5. Add the vanilla extract and mix thoroughly.
  6. Cover the dish tightly with plastic wrap to prevent formation of another milk skim and refrigerate until quite cold.
  7. Whip the heavy cream until stiff, adding the 2 Tbs sugar as you whip. Whip until you dare not whip it any further or it will turn into butter.
  8. Fold the whipped cream into the chilled rice mixture and place in a glass bowl that is large enough to hold. Cover with plastic wrap and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.14 Kcal (549 kJ)
Calories from fat 65.19 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 14.3mg 5%
Sodium 64.03mg 3%
Potassium 192.27mg 4%
Total Carbs 14.54g 5%
Sugars 13.41g 54%
Dietary Fiber 0.28g 1%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 109.18 Kcal (457 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 11%
Cholesterol 11.91mg 5%
Sodium 53.31mg 3%
Potassium 160.07mg 4%
Total Carbs 12.11g 5%
Sugars 11.16g 54%
Dietary Fiber 0.24g 1%
Protein 2.25g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 65.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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