108 pasta mario batali Recipes

  • Butter and Sage Sauce (Mario Batali) Butter and Sage Sauce (Mario Batali)
    pasta , of choice, butter, sage leaves, lemon, juiced and
    1 More
    pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano
    12 min, 5 ingredients
  • Butter and Cheese Sauce (Mario Batali) Butter and Cheese Sauce (Mario Batali)
    pasta , of choice, unsalted butter and
    2 More
    pasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper
    15 min, 4 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Agnolotti (Mario Batali) Agnolotti (Mario Batali)
    butter, spanish onion, chopped into 1/8th-inch dice and
    14 More
    butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 45 min, 16 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Tortelli di Mele (Apple Tortelli) (Mario Batali) Tortelli di Mele (Apple Tortelli) (Mario Batali)
    tart apples, fresh sheep's milk ricotta, egg and
    9 More
    tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil
    45 min, 12 ingredients
  • Chicken Tortellini in a Sweet Onion-Lambrusco Broth (Mario Batali) Chicken Tortellini in a Sweet Onion-Lambrusco Broth (Mario Batali)
    red onions, chopped into 1/4-inch dice and
    18 More
    red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil
    3 hour 20 min, 19 ingredients
  • Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali) Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)
    butter, ground pork, ground veal and
    19 More
    butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    45 min, 22 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients
  • Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali) Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia (Mario Batali)
    basic pasta dough , recipe follows, extra-virgin olive oil and
    20 More
    basic pasta dough , recipe follows, extra-virgin olive oil, butter, onion, diced, best-quality pork sausage, removed from casing, white wine, milk, scant half-cup chicken stock, homemade or canned , recipe follows, tomato paste, salt and pepper, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    45 min, 22 ingredients
  • Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali) Stinging Nettle Tagliatelle with Hot Sausage, Kale and Pecorino (Mario Batali)
    recipe green pasta and
    5 More
    recipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil
    6 ingredients
  • Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali) Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali)
    basic pasta dough, recipe follows, rolled out to the thin... and
    14 More
    basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg
    1 hour , 15 ingredients
  • Black Pasta (Mario Batali) Black Pasta (Mario Batali)
    unbleached all-purpose flour plus 1/2 cup and
    3 More
    unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, squid ink , available in speciality food shops
    1 hour , 4 ingredients
  • Fresh Pasta (Mario Batali) Fresh Pasta (Mario Batali)
    unbleached all-purpose flour, extra-large eggs
    2 ingredients
  • Green Pasta (Mario Batali) Green Pasta (Mario Batali)
    unbleached all-purpose flour , plus extra for dusting wor... and
    11 More
    unbleached all-purpose flour , plus extra for dusting work surface, extra large eggs, olive oil, frozen chopped spinach , defrosted and squeezed very dry, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    2 hour 15 min, 12 ingredients
  • Green Pasta (Mario Batali) Green Pasta (Mario Batali)
    extra large eggs and
    11 More
    extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached allpurpose flour plus 1/2 cup, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    12 ingredients
  • Eggless Pasta (Mario Batali) Eggless Pasta (Mario Batali)
    semolina flour, all-purpose flour, tepid water
    40 min, 3 ingredients
  • Ragu Bolognese (Mario Batali) Ragu Bolognese (Mario Batali)
    extra-virgin olive oil, onions, finely chopped and
    17 More
    extra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading
    2 hour 30 min, 19 ingredients




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