Directions:
- Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and spinach. Using a fork, beat together the eggs, oil and spinach and begin to incorporate the flour starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrap up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
- Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The
- Sauce may be refrigerated for up to one week or frozen for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.8 Kcal (4609 kJ) | ||
| Calories from fat | 898.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.88g | 154% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 319.86mg | 13% | |
| Potassium | 1968.87mg | 42% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 80.7mg | 134% | |
| Vitamin A | 2mg | 67% | |
| Iron | 19mg | 106% | |
| Calcium | 553.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 154% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 124% | |
| Sodium | 38.26mg | 13% | |
| Potassium | 235.52mg | 42% | |
| Total Carbs | 4.63g | 13% | |
| Sugars | 1.95g | 65% | |
| Dietary Fiber | 1.74g | 58% | |
| Protein | 3.12g | 52% | |
| Vitamin C | 9.7mg | 134% | |
| Vitamin A | 0.2mg | 67% | |
| Iron | 2.3mg | 106% | |
| Calcium | 66.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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