8 pasta italian pumpkin sauce Recipes

bulk italian sausage, onion, diced, garlic, diced, campanelle pasta, pumpkin puree, chicken broth, half-and-half, sour cream, grated nutmeg, ground cinnamon, salt and ground black pepper to taste, grated parmesan cheese , or to taste

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

spaghetti sauce, egg, lightly beaten, pack pumpkin, dry italian seasoned breadcrumbs, grated parmesan cheese, ground nutmeg, jumbo-size pasta shells, cooked to firm stage,drained and cooled in a single layer, shredded mozzarella cheese

chopped pumpkin, 2cm cubes, tomatoes, halved, red capsicum, red onion, shell pasta, snow peas, halved, carrot, thinly sliced, chopped fresh coriander, italian dressing, chili sauce, salt and pepper (to season), olive oil

minced chicken, red capsicum, finely diced, onion, finely diced, pasta sauce, crushed tomatoes, mixed italian herbs, pumpkin, mashed, frozen spinach, thawed, cooked and drained, lasagna sheets, tomato soup, edam cheese, grated