11 pasta herbed ricotta butter Recipes

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

pasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste

bacon slices, or 2 tbsp olive oil, tomatoes, garlic cloves, chopped, ricotta cheese, feta cheese or combination of goat and feta, milk, cooked short pasta (such as gemelli or penne), zucchini , cut into strips with a vegetable peeler, chopped fresh basil, herb butter or butter (such as kerrygold), grated parmigiano-reggiano (optional)

chunky tomato pasta sauce, ground chicken, smooth ricotta cheese, chicken stock powder, garlic clove, crushed, fresh herb, instant cannelloni tubes, butter, all-purpose flour, milk, grated cheddar cheese, cracked pepper

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

spaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper

green onion, chopped roughly, butter (margarine can be substituted, but the taste will be different), chopped fresh flat leaf parsley, chopped fresh basil, freshly squeezed lemon juice, freshly grated lemon , zest of, cottage cheese (or ricotta cheese), parmesan cheese (fresh , if possible), salt, freshly grated black pepper, fusilli (or your favourite)

dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted