22 pasta essence cream Recipes

  • Wayde's Cajun Jambalaya Pasta
    butter, onions, chopped, celery ribs, diced and
    14 More
    butter, onions, chopped, celery ribs, diced, bell peppers, diced, all-purpose flour, fresh parsley, chopped, shrimp, peeled & deveined no tails, crawfish tail, peeled, dry white wine (yellowtail chardonnay), half-and-half cream, velveeta cheese, salt, cayenne pepper (ground ), garlic cloves, minced, original essence, bow tie pasta, parmesan cheese or 1/2 cup romano cheese
    26 min, 17 ingredients
  • Shrimp and Pasta
    linguine or 1 lb fettuccine pasta, olive oil and
    11 More
    linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, onion (chopped ), minced garlic, original essence, salt, cayenne (optional), dry white wine, heavy cream, fresh lemon juice, shrimp, fresh mushrooms
    30 min, 13 ingredients
  • Tasso and Wild Mushroom Pasta (Emeril Lagasse)
    olive oil, diced tasso and
    18 More
    olive oil, diced tasso, assorted exotic mushrooms, cleaned and stemmed, chopped shallots, chopped garlic, essence , recipe follows, chopped green onions, heavy cream, butter, fresh angle hair pasta, grated parmigiano-reggiano, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 ingredients
  • Seafood Pasta Sauce
    chopped onion, garlic cloves, crushed, butter, olive oil and
    11 More
    chopped onion, garlic cloves, crushed, butter, olive oil, shrimp, scallops, clams, not drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, nonfat sour cream
    20 min, 15 ingredients
  • Fontina & Parmesan Mac and Cheese
    cavatappi pasta, shell or 1 lb tubular pasta, butter and
    9 More
    cavatappi pasta, shell or 1 lb tubular pasta, butter, heavy cream, grated domestic fontina, grated parmesan cheese, divided, garlic salt (to taste), pepper (to taste), original essence (to taste), grated nutmeg (to taste), chopped parsley, panko breadcrumbs
    30 min, 11 ingredients
  • Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse) Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)
    linguine pasta, extra-virgin olive oil and
    21 More
    linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    50 min, 23 ingredients
  • Seafood and Sausage Pasta With Essence Cream Sauce Seafood and Sausage Pasta With Essence Cream Sauce
    salt, garlic powder, ground black pepper, onion powder and
    18 More
    salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped
    30 min, 22 ingredients
  • Jambalaya Pasta With Penne, Chicken, Shrimp and Andouille Jambalaya Pasta With Penne, Chicken, Shrimp and Andouille
    salt , plus, salt, divided, dry penne rigate and
    15 More
    salt , plus, salt, divided, dry penne rigate, olive oil, divided, peeled deveined large shrimp, original essence, divided recipe follows, original essence, divided recipe follows, boneless skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan cheese
    1 hour , 18 ingredients
  • Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta (Emeril Lagasse) Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta (Emeril Lagasse)
    assorted exotic mushrooms, cleaned and stemmed, olive oil and
    18 More
    assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 20 ingredients
  • Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille (Emeril Lagasse) Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille (Emeril Lagasse)
    salt for pasta cooking water plus 3/4 tsp, divided and
    23 More
    salt for pasta cooking water plus 3/4 tsp, divided, dry penne rigate, olive oil, divided, peeled, deveined large shrimp, essence, divided , recipe follows, boneless, skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 24 ingredients
  • Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse) Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse)
    portobellos, olive oil, essence , recipe follows and
    15 More
    portobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Seafood Pasta Sauce for Paul Seafood Pasta Sauce for Paul
    chopped onion, minced garlic cloves, olive oil, butter and
    13 More
    chopped onion, minced garlic cloves, olive oil, butter, scallops, cooked peeled shrimp, clams, drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, cornstarch (optional), water (optional), nonfat sour cream
    35 min, 17 ingredients
  • Emerils Hot Crab and Crawfish Pasta Emerils Hot Crab and Crawfish Pasta
    vegetable or canola oil, divided and
    24 More
    vegetable or canola oil, divided, red bell pepper, seeded and minced, jalapenos, seeded and minced, habaneros, seeded and minced, linguine, kosher salt, olive oil, minced shallots, minced garlic, dry white wine or chicken stock, cooked crawfish tails, chopped fresh parsley leaves, divided, chopped fresh chives, divided, essence , recipe follows, heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Bayou Chicken Pasta (Emeril Lagasse) Bayou Chicken Pasta (Emeril Lagasse)
    linguine, kosher salt, unsalted butter, olive oil and
    20 More
    linguine, kosher salt, unsalted butter, olive oil, boneless, skinless chicken breast , cut into 1-inch pieces, essence , recipe follows, salt, chopped yellow onion, chopped habanero pepper, minced garlic, heavy cream, diced tomatoes, reserved pasta cooking water, chopped green onion tops, grated parmesan, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    41 min, 24 ingredients
  • Emeril's Pasta Frittata (Emeril Lagasse) Emeril's Pasta Frittata (Emeril Lagasse)
    olive oil, sliced onions, minced garlic and
    31 More
    olive oil, sliced onions, minced garlic, cooked, crumbled meatballs, butter, cooked spaghetti, eggs, heavy cream, salt, freshly ground black pepper, grated parmesan, chopped parsley leaves, for garnish, bacon drippings or olive oil, diced onions, chopped garlic, crushed red pepper flakes, crushed tomatoes, tomato sauce, tomato paste, dried basil leaves, dried oregano leaves, salt and freshly ground black pepper, ground chuck, ground pork sausage, red wine, egg, lightly beaten, minced green onions, white parts only, minced garlic, chopped fresh parsley leaves, grated parmesan, kosher salt, freshly ground black pepper, essence , recipe follows, spaghetti, cooked, drained and tossed with olive oil
    33 min, 34 ingredients
  • Shrimp Pasta With a Chilli Tomato-Alfredo Shrimp Pasta With a Chilli Tomato-Alfredo
    spaghetti, unsalted butter, olive oil (flavored is fine ) and
    15 More
    spaghetti, unsalted butter, olive oil (flavored is fine ), peeled and devined shrimp (memeber mark brand is perfecto!), dried basil (fresh minced basil is also fine), dried oregano, diced green onion (shallots), onion powder, minced green chilies or 1/4 jalapeno, julliened zucchini, shredded carrot, minced garlic, heavy cream, canned diced tomato, parmesan cheese, garnish, chili powder, original essence (or any mix of your fave spices), salt and pepper
    40 min, 18 ingredients
  • Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse) Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse)
    veal cutlets , 2 1/2 oz each, essence , recipe follows and
    18 More
    veal cutlets , 2 1/2 oz each, essence , recipe follows, egg, slightly beaten with 2 tbsp milk, in a shallow bowl for dipping with veal, saltine crackers , finely crumbled in a blender or food processor, vegetable oil, fresh fettuccine pasta, heavy cream, grated parmigiano-reggiano cheese, salt and black pepper, chopped chives, parmigiano-reggiano cheese for grating, couple of long breadsticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Penne a La Vodka Casserole (Emeril Lagasse) Penne a La Vodka Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving
    1 hour 35 min, 18 ingredients




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