Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse) Recipe
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Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
- While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
- Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.
- Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
- Emeril's Essence:
- Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.06 Kcal (5355 kJ) | ||
| Calories from fat | 594.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.1g | 102% | |
|---|---|---|---|
| Cholesterol | 200.97mg | 67% | |
| Sodium | 6362.33mg | 265% | |
| Potassium | 699.36mg | 15% | |
| Total Carbs | 139.24g | 46% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 35.11g | 70% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 32.2mg | 179% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 251.43 Kcal (1053 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 102% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 67% | |
| Sodium | 1250.66mg | 265% | |
| Potassium | 137.48mg | 15% | |
| Total Carbs | 27.37g | 46% | |
| Sugars | 1.29g | 26% | |
| Dietary Fiber | 2.01g | 41% | |
| Protein | 6.9g | 70% | |
| Vitamin C | 14.6mg | 123% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 6.3mg | 179% | |
| Calcium | 66.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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