88 pasta eggplant bell pasta Recipes

eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled

eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

eggplant (1 1/4 lb), peeled and cut into 1/4-inch dice, kosher salt, salt-packed capers, red bell pepper, vegetable oil, green bella di cerignola olives, pitted, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra-virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or fusilli

eggplants, cut into about 1/2-inch squares, onions , coarsley chopped, olive oil, salt and pepper, zucchini , cut into about 1/2-inch pieces, red bell pepper , cut into about 1/2-inch pieces, yellow bell pepper, cut into about 1/2-inch pieces (or use 2 red or 2 yellow bell peppers, but don tsp use green), ripe plum tomatoes, seeded and chopped, minced fresh garlic, dried thyme (or 1 tsp fresh chopped thyme), penne (can use more than 1 lb) or 1 lb rigatoni pasta, uncooked (can use more than 1 lb), chopped fresh parsley, chopped fresh basil, salt and pepper, grated parmesan cheese (more for sprinkling )

olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, dried basil, garlic cloves, minced, garden brown sauce, marinara sauce, cubed peeled eggplant (about 1 lb), hot cooked linguine (about 8 oz uncooked pasta), grated parmesan cheese

olive oil (original has 1/2 cup!), garlic cloves, minced, eggplant, unpeeled and chopped (about 1 lb.), green bell peppers, seeded and diced, tomatoes, peeled and chopped, black olives, sliced, capers, rinsed, dried oregano, dried basil, salt , to taste, fresh ground black pepper , lots to taste, tomato paste, dry white wine or 2 cups vegetable broth, more if needed

olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese

olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

olive oil, garlic cloves, eggplant (about 1 lb.), green bell peppers, peeled and chopped tomatoes, sliced black olives, capers, dried oregano, crushed basil, salt, fresh ground black pepper , lots, tomato paste, dry white wine (more if needed)

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper

eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells

olive oil, eggplants (cut into 3/4 inch cubes ), spaghetti squash (pulp scooped out), red bell pepper (cut into thin strips), yellow bell pepper (cut into thin strips), red onion (thinly sliced ), oregano, shrimp (peeled & deveined ), olives (halved )

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley