19 pasta crumb topping Recipes

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

french (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano

french bread, chopped pancetta, chopped onion, minced garlic, all-purpose flour (about 1 1/2 oz), reduced-fat milk, divided, half-and-half, chopped fresh spinach, grated fresh parmigiano-reggiano cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta), butter, melted

whole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping

bacon or salami, cut into 1-inch pieces, seasoned bread crumbs, grated parmesan cheese, garlic salt, minced fresh parsley, salt, pepper, egg, lightly beaten, water, beef top round steak (1-1/2 lb and 1/2-inch thick), pounded to tenderize, canola oil, water, spaghetti sauce, cooked pasta

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted

cavatappi pasta, day old oat bread or 4 slices whole wheat bread, extra virgin olive oil, pancetta, cut into 1/2 inch dice, unsalted butter, whole milk, flour , plus, flour, mozzarella cheese, grated, white cheddar cheese, grated, gruyere cheese, grated, fontina cheese, grated, grated nutmeg (don tsp use preground), fresh ground pepper

orzo pasta , cooked according to package instructions, chunky tomatoes, fresh basil, finely chopped, fresh oregano, finely chopped, garlic cloves, finely chopped, green bell pepper, chopped, eggplant, peeled if thick skinned, coarse salt, green beans , frenched (sliced diagonally), onion, chopped, salt and pepper, fresh parsley, chopped, white bread, crusts removed, butter or 3 tbsp margarine, parmesan cheese, grated

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

diced zucchini, diced green pepper, diced sweet red pepper, diced onion, vegetable oil, dry bread crumbs, salt-free seasoning blend, pepper, cooked tricolor spiral pasta, nonfat parmesan cheese topping

cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped

salted butter, minced fresh onion, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more for pasta water, dry mustard, hot sauce, heavy cream, processed cheese singles, diced, sharp yellow cheddar, shredded, plus about 4 cups for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry macaroni elbows, grilled lobster , recipe follows, bread crumbs , recipe follows, chopped parsley, for garnish, parsley leaves, garlic, olive oil, plus more for brushing grill, salt, lobsters (live), panko bread crumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion

beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta

slab bacon , cut into lardons, olive oil, leeks, dark green leaves trimmed , light green part halved lengthwise, then chopped into 1/4-inch slices, salted butter for a roux, plus 1 tbsp for toasted panko bread crumbs, plus 1 tbsp for brushing on rolls, all-purpose flour, whole milk, heated, gruyere, grated, parmigiano-reggiano, grated, salt and freshly ground black pepper, cayenne pepper, ground nutmeg, panko bread crumbs, pasta (gemelli, or elbow shaped), hot dog buns, top sliced, hot dogs , all beef with natural casing, hot sauce (recommended : piri piri), fresh italian parsley leaves, finely chopped