31 parsley jicama salad Recipes

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

cubed cooked chicken breasts, chopped celery, peeled and diced jicama, shredded carrot, chopped green onion, chopped parsley, dill weed, low-fat sour cream, low-fat mayonnaise, pepper, salt , as needed to taste

olive oil, red wine vinegar, garlic, pressed, dry white wine, water, squid, cleaned and cut into rings and tentacles, chopped celery, chopped fresh cilantro, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped cucumber, fresh green onions, chopped, chopped fresh parsley, jicama, peeled and shredded, jalapeno pepper, finely chopped

chunk white albacore tuna, fresh cut sweet peas, branches fresh celery hearts, green onion, parsley, jicama, ground cumin, spices , cayenne pepper, salt, mayonnaise

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

lime juice, lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb), radishes, thinly sliced, mango, medium ripe but firm, diced, boston lettuce leaf , for serving (optional), fresh parsley, chopped

lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb.), radishes, thinly sliced, ripe but firm mango, diced, boston lettuce leaves , for serving, optional, chopped fresh parsley

egg yolk, white wine vinegar, fresh lemon juice, canola oil, fresh chives, snipped, fresh parsley, finely chopped, liquid honey, garlic clove, minced, salt, mangoes, lime, jicama, english cucumber, radishes, raw shrimp, peeled and deveined, garlic powder, paprika, onion powder, fresh ground black pepper, vegetable oil, mixed salad green

diced carrot, jicama, peeled and diced, black beans, lemon juice, cayenne pepper , or to taste, sliced jalapeno peppers, white vinegar, sugar, salt, olive oil, white rice, chicken broth, sliced black olives, green onions, minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cucumber, seeded and diced, chopped fresh parsley, cilantro, chopped, seasoned salt

cheese tortellini, cooked, pimiento , pepper from jar, diced, green onions, chopped, broccoli, steamed, jicama, diced, tomatoes, cut in half, mozzarella cheese, sour cream, parsley, coarsely chopped, black pepper

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

varied kinds of lettuce ., parsley without stem, jicama cut in small cubes (it s a fruit, if you can tsp find it substitute for cucumber., panela cheese (it s a soft, and light kind of cheese, (you can substitute for any kind of soft flavor cheese), carrots cut in juliane, fried tortilla cut in juliane (you can by the selection of tortilla chips for salads), sliced avocados, canned chipotles, coriander leaves, diced garlic, lemon juice, white vinegar, extra vigin olive oil, broth, salt, mustard, maggi seasoning sauce

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

english cucumber, tomatoes or 4 medium , seeded and cut into a small dice, chopped onion , either red,white or yellow (red looks nice in this), diced peeled jicama, chopped parsley, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper

water, salt, shrimp, shelled, jicama (about 3/4 lb), peeled and cut into 1/4-inch dice, mango, peeled and cut into 1/4-inch dice, chopped cilantro or flat-leaf parsley, lemon juice, dijon mustard, fresh-ground black pepper, olive oil

head lettuce sliced crosswise, carrots sliced on the diagonal, stalk celery sliced on the diagonla, red bell peppers chopped, apples chopped, jicama chopped, cucumber seeds removed , sliced in half moons, chickpeas, canned, drained and rinsed, raisens, unsweetened coconut toasted, almonds, chopped toasted, fresh parsley finely chopped, plain yogurt, tahini paste, honey, lemon juice, lemon zest, cayenne pepper, several shakes of salt, water

chopped garlic, red chili flakes, chopped parsley, red wine vinegar, olive oil, salt, white mushrooms, cleaned and quartered, olive oil, chopped garlic, red wine vinegar, watercress, washed and stems trimmed, carrot , julienned, red bell pepper , julienned, jicama, peeled and julienned, beef tenderloin fillets, vegetable oil, eggs, butter, salt and freshly ground black pepper