109689 parsley carrots microwave Recipes

carrot , sliced into bite sized pieces (i often use baby s), chicken stock, butter, flat leaf parsley, chopped, salt and pepper

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

parsley, washed, carrots , no tops they are toxic, apple , piths removed

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

carrot, peeled and sliced, butter, dark lager beer, parsley flakes, salt, pepper, sugar

carrots, olive oil, garlic clove, crushed, water, sugar, parsley, minced, salt, pepper

carrots, shredded, water, condensed cream of celery soup, undiluted, shredded cheddar cheese, onion, chopped, milk, ground mustard, dry bread crumbs, butter, melted

carrot, thinly sliced, water, divided, water, divided, frozen broccoli cuts, skim milk, all-purpose flour, chicken bouillon granules, salt, pepper, shredded cheddar cheese

carrots, small and sliced into thin strips, zucchini, sliced into thin strips, red bell pepper, sliced into this strips, spice for vegetables, mccormick vegetable supreme, to taste, water

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.