52842 parmesan shortbread fennel Recipes

unsalted butter, room temperature, powdered sugar, freshly ground black pepper, kosher salt, all-purpose flour plus more, grated parmesan (about 2 oz), fennel seeds, maldon sea salt or other coarse salt, extra-virgin olive oil

parmesan cheese, finely grated, plain flour , sifted, salt, unsalted butter, olive oil

unsalted butter, softened, sugar, fresh grated parmesan cheese (no, not the sandy stuff that comes in a can), black pepper or 1/8 tsp cayenne pepper, chopped fresh rosemary (or thyme) (optional), flour

all-purpose flour, parmesan cheese, grated, parmesan cheese, grated, coarse kosher salt, garlic clove, minced, cayenne pepper, unsalted butter, chilled and cut into 1/2 inch cubes

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

all purpose flour, grated parmesan cheese (about 2 1/2 oz), coarse kosher salt, garlic clove, minced, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes

unsalted butter, room temperature, shredded parmesan cheese (use the best you can...), sugar (to taste, i prefer it less sweet ), flour, cornmeal (i use white ), salt, dried rosemary, crushed

cream cheese, softened, butter, softened, parmesan cheese, finely grated (1/2 cup), plain flour (1 cup), poppy seeds

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

unsalted butter, room temperature, freshly grated parmesan cheese, minced fresh thyme leaves, salt, freshly ground black pepper, all-purpose flour

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

fennel bulbs, trimmed , some fronds reserved, celery ribs, trimmed, extra virgin olive oil, fresh lemon juice, more to taste, salt, black pepper, more to taste, freshly shaved parmesan cheese

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

fennel bulbs, trimmed, extra-virgin olive oil, italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, dry bread crumbs, freshly grated parmesan cheese, minced parsley, salt and freshly ground pepper, chicken or turkey stock or canned low-sodium broth

fennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)