11 parmesan peppercorn breast Recipes

chicken breast halves, skin on (about 4 lb), onions, peeled, celery ribs, quartered, carrots, peeled and quartered, salt, whole black peppercorns, parmesan cheese (rind, about 2 inches wide ) (optional), few handfuls of broken spaghetti , cooked until al dente (about 1-inch pieces), freshly grated parmesan cheese, flat leaf parsley, finely chopped (optional)

dark chicken meat, skin on, chicken breast, skin on, water, onion, quartered, carrot, peeled,cut in 5 pieces, stalk celery, cut in 5 pieces, parsley stems , reserve sprigs, whole peppercorns, fresh thyme, minced or 1/2 tsp dried thyme leaves, flour, eggs, olive oil, water, fresh oregano, minced or 1 tsp dried oregano, parmesan cheese, salt, canned best quality low sodium chicken broth or 2 cups homemade chicken stock, carrot, peeled,sliced very thinly, frozen peas, thawed, parsley sprig, minced, freshly grated parmesan cheese, generous grinding pepper, salt

chicken breasts, cilantro leaf, onion , for serving, onion, chopped (for chicken mix), bay leaf, peppercorns, grated parmesan cheese, monterey jack cheese, shredded, cheddar cheese, shredded, green chilies, tomatillos, canned tomatoes, drained, whipping cream, egg, guacamole , for serving, vegetable oil, corn tortillas, sour cream, shredded lettuce, water, salt

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

plain breadcrumbs, black pepper, lemon pepper, onion powder, garlic powder, chicken broth (bouillon works too), chicken breasts, seasoned croutons, parmesan cheese, feta cheese, peppercorn ranch dressing

plain fat-free yogurt, third-less sodium chicken broth, grated lemon rind, black peppercorns, bay leaf, skinned, boned chicken breast halves, salt, pepper, divided, olive oil, thick) diagonally sliced celery, cornstarch, water, fresh lemon juice, hot cooked angel hair (about 8 oz uncooked pasta), grated fresh parmesan cheese, divided, chopped fresh parsley, divided

boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed

chicken breast half, onion, chopped, bay leaf, peppercorns, parmesan cheese, monterey jack cheese, shredded, ortega chiles, diced, tomatillos, drained, cream, egg, oil, corn tortillas