12 parmesan crusted tenders Recipes

olive oil or vegetable oil cooking spray, panko breadcrumbs (japanese style breadcrumbs), parmesan cheese, grated, chopped grated fresh parsley (optional), ground black pepper, dijon mustard, egg whites, chicken tenders

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

rolled oats, fresh parmesan cheese, grated, fresh thyme, chopped (or 1/4 tsp dried ), salt, ground black pepper, chicken breast tenders

oats, grated fresh parmesan cheese, chopped fresh thyme, salt, freshly ground black pepper, chicken breast tenders

chicken tenders, garlic oil (i used olive oil and minced garlic), prebaked pie crusts (i use boboli), ricotta cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, chopped sun-dried tomatoes packed in oil, drained, grated parmesan cheese

chicken breast tenders, fiber 1 cereal, parmesan cheese, onion powder, garlic powder, salt & pepper, pam cooking spray

old-fashioned oats, grated fresh parmesan cheese, chopped fresh thyme, salt, freshly ground black pepper, chicken breast tenders

chicken tenders, caesar ef = http://www.foodterms.com/encyclopedia/salad-dressing/index.html class= crosslink debug= 45 59 >salad dressing, plus 2 tbsp (recommended: wishbone), pizza crust (recommended : boboli), shredded mozzarella and asiago cheese (recommended: sargento), shredded parmesan (recommended : kraft), hearts of romaine, shredded (recommended : ready pac), lemon juice (recommended : realemon), caesar salad dressing (recommended : wishbone), shredded parmesan (recommended : kraft), seasoned croutons (recommended : marie callender s)

pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper