14 parma ham cheese chicken Recipes

  • Stuffed Chicken
    trimmed skinless chicken breasts and
    5 More
    trimmed skinless chicken breasts, good parma ham (thin slices), soft mild goat cheese, caramelized onion , chutney, butter, salt and pepper
    35 min, 6 ingredients
  • Mediterranean Chicken
    skinless chicken breasts and
    11 More
    skinless chicken breasts, smoked bacon or 3 slices parma ham, onion, thinly sliced, button mushroom (can be tinned, drained), garlic cloves, crushed, dried italian herb seasoning, fresh basil, chopped tomatoes, sun-dried tomatoes, mozzarella cheese, extra virgin olive oil, salt and black pepper, to taste
    40 min, 12 ingredients
  • Asparagus Parma
    reduced-sodium chicken broth and
    12 More
    reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese
    35 min, 13 ingredients
  • Vodka Penne
    butter, minced garlic, prosciutto (italian ham) and
    8 More
    butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper
    25 min, 11 ingredients
  • Chicken Risotto With Peas and Parma Ham Chicken Risotto With Peas and Parma Ham
    arborio rice, butter, olive oil and
    10 More
    arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded
    45 min, 13 ingredients
  • Chicken and Parma Ham Saltimbocca Chicken and Parma Ham Saltimbocca
    boneless skinless chicken breasts, parma ham and
    4 More
    boneless skinless chicken breasts, parma ham, ricotta cheese, garlic cloves, peeled and crushed, chopped mixed herbs, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Stuffed Chicken Breast Wrapped in Parma Ham Stuffing Stuffed Chicken Breast Wrapped in Parma Ham Stuffing
    soft creamy cheese and
    12 More
    soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped
    35 min, 13 ingredients
  • Chicken Tallegio Chicken Tallegio
    chicken breasts, brie cheese (use tallegio if you find) and
    7 More
    chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine
    50 min, 9 ingredients
  • Sicilian Chicken Parmesan Sicilian Chicken Parmesan
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, seasoned dry bread crumbs (i use progresso), parmesan cheese (or any other hard italian cheese you prefer) or 1/2 cup romano cheese, grated (or any other hard italian cheese you prefer), eggs, beaten, olive oil, for frying, tomato sauce (see description above), parma ham, thinly sliced (optional), mozzarella cheese, grated, parmesan cheese, grated
    1 hour 15 min, 9 ingredients
  • Crustless Smoked Chicken & Avocado Quiche Crustless Smoked Chicken & Avocado Quiche
    smoked chicken, parma ham, avocado, red onion and
    10 More
    smoked chicken, parma ham, avocado, red onion, tasty cheese, tasty cheese (additional), dijon mustard, flour, eggs, milk, cream, salt, pepper, paprika
    45 min, 14 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Elizabeth David's Spaghetti Bolognese Elizabeth David's Spaghetti Bolognese
    butter (for sauteing beef, livers, and ham -15 g) and
    16 More
    butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving
    1 hour 8 min, 17 ingredients




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