10 parathas stuffed Recipes
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- aloo indian potato
- aloo indian potato flatbreads
- daikon radish flatbread mooli
- chicken indian flat bread with ground chicken
- spicy dal indian lentil tortillas
- kashmiri aloo potato indian flat bread
- alu mashed potato bread
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whole wheat flour, salt, water or as needed, red potatoes and13 Morewhole wheat flour, salt, water or as needed, red potatoes, water (for pressure cooking otherwise 4 cups), garlic paste, green onions, green chillies, cilantro, cumin seeds, red chillies (use less for mild ), garam masala powder (use less for mild ), salt or to taste, ground coriander powder, white vineger, red chilie flakes, melted butter for the bread - as needed15 min, 19 ingredients
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wheat flour , add to this, salt, chili powder and12 Morewheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )55 min, 15 ingredients
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potatoes, whole wheat flour, all-purpose flour, cumin and8 Morepotatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste1 hour 30 min, 12 ingredients
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Aloo Parathas (Potato-Stuffed Indian Flatbreads)whole wheat flour, oil, salt and14 Morewhole wheat flour, oil, salt, water (or a little more if required), big onion, finely chopped, potatoes (approx. 2 cup mashed ), ginger paste, garlic paste, green chilies (deseeded and finely chopped0), chili powder (adjust to taste), turmeric powder, coriander powder, cumin powder, garam masala powder, salt, oil, chopped fresh coriander50 min, 17 ingredients
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Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)whole wheat flour, vegetable oil, salt (or to taste) and11 Morewhole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking1 hour 15 min, 14 ingredients
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Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)plain flour, ghee, melted, egg, baking powder, milk and7 Moreplain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped50 min, 12 ingredients
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Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)plain flour, milk, water, baking powder, egg, ghee and9 Moreplain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste1 hour , 15 ingredients
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