14 pap Recipes

pap, water, salt, ground polenta (mealie meal), sjeba, olive oil, onions (chopped ), tomato & onion mix (tin), garlic (crushed ), chillies (flakes or tabasco etc), black pepper, salt, white wine

cornstarch, sugar, milk, eggs, lightly beaten, butter, vanilla extract

cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt

water, salt, cornmeal (preferably finely ground and white )

sized baking potatoes (about 1/2 lb), peeled and quartered, unsalted butter, cut into 1/2-inch bits, plus 2 tbsp butter, freshly grated munster cheese (4 oz), egg yolk, chopped fresh parsley, kosher salt & white pepper, to taste, raw shrimp in their shells, chopped onions, all-purpose flour, egg, lightly beaten, panko breadcrumbs, canola oil for frying

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

graham cracker pie crust, lemon pie filling, stemless maraschino cherries

water, lemon juice, red wine vinegar, garlic halved, sugar, salt, pap, dried oregano, onion powder, ground mustard, dried thyme, olive oil

cornmeal (white or yellow ), boiling water, creamed corn, salt, margarine, olive oil, onions, chopped (1 cm by 1 cm pieces), green peppers, chopped (1 cm by 1 cm pieces), diced tomatoes, tomato paste, brown sugar, cubes or tsps, garlic cloves, crushed, salt and pepper, parsley, dried or fresh to taste

all-purpose flour, eggs, milk, salt and pepper, butter, yellow onion, cut into medium dice, head savoy cabbage cut into medium dice, hungarian paprika, julienne smoked ham