57891 pan sweet crepe batter Recipes

eggs, egg yolks, water, milk, plain flour, salt, sugar, butter, melted or 1 1/4 tbsp vegetable oil, brandy

eggs, whole milk, water, bleached all-purpose flour, table salt, granulated sugar, vanilla, unsalted butter , melted, plus extra for brushing pan

butter (1 stick), at room temperature, plus more to grease pan, sweet potatoes, eggs, granulated sugar, vanilla extract, milk, salt, chopped pecans, brown sugar , packed, all-purpose flour, butter (1/2 stick), softened

flour, eggs, milk, butter (melted but cooled ), salt, sugar (leave out for non-sweet crepe), drops vanilla extract (or more if you like, leave out for non-sweet crepe), oil (to distribute on pan)

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

all-purpose flour, salt, sugar, egg, lightly beaten, milk, sweet butter, melted, butter or cooking spray, for greasing pan

butter, brown sugar, bananas , cut on the bias, 1/4-inch thick, sour cream, sugar, crepes , recipe follows, toasted slivered almonds, sweet crepes, cold water, cold milk, eggs, sugar, salt, flour, melted butter

sweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello

all-purpose flour, salt, milk (preferably whole ), eggs, sugar, melted butter, plus more for cooking crepes, vanilla extract, jam, honey, sugar, chocolate hazelnut spread (recommended : nutella), peanut butter, sliced bananas

sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

sweet baking chocolate, water, egg yolks, heavy cream , whipped, almonds (optional), eggs, flour, sugar, milk, water, melted butter

batter, flour, spelt flour, baking powder, baking soda, unsalted butter, brown sugar, silken tofu, pureed, vanilla, maple extract, pure apple butter, plain nonfat yogurt, brown sugar, chopped pecans, ground cinnamon