375642 pan roasted salmon butter rosemary sauce Recipes

  • Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
    salmon steaks, aged sherry wine vinegar, dijon mustard and
    4 More
    salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil
    1 hour , 7 ingredients
  • Pan-Roasted Salmon and Tomatoes
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    6 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil
    30 min, 8 ingredients
  • Oven Roasted Salmon With Balsamic Sauce
    salmon fillets or 4 steaks, balsamic vinegar and
    4 More
    salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)
    20 min, 6 ingredients
  • Pan Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    10 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper
    8 min, 11 ingredients
  • Pan Roasted Salmon
    garlic cloves, scallions, green parts only and
    8 More
    garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff
    25 min, 10 ingredients
  • Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce
    salmon fillets, butter cut into medium sized pats and
    7 More
    salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish
    9 ingredients
  • Pan Roasted Chicken With Rosemary, Garlic, and White Wine Pan Roasted Chicken With Rosemary, Garlic, and White Wine
    butter, olive oil, roasting chickens and
    4 More
    butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine
    2 hour , 7 ingredients
  • Pan-roasted Chicken With Rosemary Garlic And White... Pan-roasted Chicken With Rosemary Garlic And White...
    butter, vegetable oil, chicken, cut into 4 pieces and
    5 More
    butter, vegetable oil, chicken, cut into 4 pieces, garlic cloves, peeled, fresh rosemary broken in two , or 1/2 tsp dried rosemary leaves, salt, freshly ground black pepper, dry white wine
    1 hour , 8 ingredients
  • Pan-Roasted Salmon and Fresh Fennel Pan-Roasted Salmon and Fresh Fennel
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    8 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds
    10 ingredients
  • Pan-Roasted Salmon and White Beans Pan-Roasted Salmon and White Beans
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    7 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, white navy beans (drained ), garlic cloves, minced, chopped fresh tarragon
    9 ingredients
  • Pan-Roasted Salmon and Sweet Onions Pan-Roasted Salmon and Sweet Onions
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    8 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water
    10 ingredients
  • Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello) Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)
    lemons, gray salt, boneless chicken breast halves, skin on and
    9 More
    lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish
    55 min, 12 ingredients
  • Salmon With Golden Sauce Salmon With Golden Sauce
    salmon fillets, butter, guindilla pepper, chopped and
    6 More
    salmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt
    30 min, 9 ingredients
  • Pan-Grilled Salmon With Fruit Sauce Pan-Grilled Salmon With Fruit Sauce
    sliced peaches in juice, drained and coarsely chopped and
    7 More
    sliced peaches in juice, drained and coarsely chopped, pineapple chunks in juice, sugar, cornstarch, fresh ginger (grated ), lemon juice, salmon steaks (about 6 oz each), sliced almonds, toasted (optional)
    25 min, 8 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Pan-Roasted Scallops With Sesame Sauce Pan-Roasted Scallops With Sesame Sauce
    sea scallops (about 1 3/4 lb) and
    9 More
    sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper
    8 min, 10 ingredients
  • Pan-Roasted Chicken with Mole Sauce Pan-Roasted Chicken with Mole Sauce
    chicken breast halves, skinned, chicken thighs, skinned and
    7 More
    chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)
    9 ingredients
  • Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout
    butter, chopped garlic, chopped shallots and
    19 More
    butter, chopped garlic, chopped shallots, chopped fresh rosemary leaves, red pepper, minced, chicken stock, half-and-half, polenta, grated parmesan, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, olive oil, chopped garlic, peeled pearl onions, assorted wild mushrooms, white wine, cold unsalted butter, cut into small pieces, kosher salt and freshly ground black pepper, wild king salmon, cut into 6 to 8-oz pieces, skin on, olive oil, kosher salt and freshly ground black pepper
    1 hour 5 min, 22 ingredients




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