71140 palm springs key lime pie Recipes

crushed vanilla wafers or 3/4 cup vanilla cookie crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, vegetable oil cooking spray, all-purpose flour, eggs, separated, freshly squeezed lime juice, lime zest, sweetened condensed milk (borden eagle brand suggested), cream of tartar, granulated sugar, whipping cream, vanilla extract, granulated sugar

sugar-free lime gelatin, boiling water, key lime pie-flavor light yogurt, frozen fat-free whipped topping, thawed, reduced-fat 9-inch graham cracker crust

sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )

key lime juice, key lime juice, sweetened condensed milk, key lime zest, grated, egg yolks, graham cracker crust, sweetened whipped cream

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

unsalted butter, graham cracker crumbs, cream cheese, softened to room temperature, sweetened condensed milk, key lime juice, vanilla, heavy whipping cream, sugar, vanilla

key lime juice, sweetened condensed milk, cool whip, graham cracker crumbs, powdered sugar, butter

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

lime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust

fiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel

frozen 9-inch key lime pie, semisweet or bittersweet chocolate, finely chopped

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

key lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip

key lime juice , or regular lime juice, or 6 to 8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.