11 oysters champagne cream Recipes

  • Australian Oysters in Champagne Sauce
    oysters, champagne, leeks, finely grated, cream, salt and
    3 More
    oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter
    40 min, 8 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Champagne Oyster Stew With Brie Champagne Oyster Stew With Brie
    oysters (about 32), water, butter (salted) and
    15 More
    oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped
    30 min, 18 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Four Seasons Oysters in Champagne Velouté Four Seasons Oysters in Champagne Velouté
    oysters, on the half shell, lightly-salted butter and
    8 More
    oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)
    45 min, 10 ingredients
  • Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham
    oysters (plus juice), carrot, leek, snow peas and
    11 More
    oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper
    15 ingredients
  • Oyster and Brie Champagne Soup Oyster and Brie Champagne Soup
    butter, shallot, minced, red pepper flakes and
    8 More
    butter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters
    30 min, 11 ingredients
  • Champagne Oyster Stew With Brie Cheese Champagne Oyster Stew With Brie Cheese
    fresh oyster (about 32), water, butter, vegetable oil and
    13 More
    fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt
    1 hour 5 min, 17 ingredients
  • Smoked Oyster And Brie Soup Smoked Oyster And Brie Soup
    unsalted butter, all-purpose flour and
    8 More
    unsalted butter, all-purpose flour, bottled clam juice , or fish broth, heavy cream, red (cayenne ) pepper, brie cheese, rind removed and cut into small pieces, dry champagne, quality smoked oysters, minced green onion stems, salt to taste
    10 ingredients




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