15 oysters and artichokes with cream Recipes

fresh standard oysters, butter, green onions, chopped, bay leaves, dried thyme, ground red pepper, flour, chicken broth, artichoke hearts, drained and cut into eighths, chopped fresh parsley, whipping cream

butter, chopped onion, chopped celery, chicken stock, quartered artichoke hearts, drained, fresh oysters, shucked and chopped, heavy cream, half-and-half cream

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

dozen fresh oysters rock salt, olive oil, chopped onion, marinated quartered artichoke hearts, drained and finely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, greek seasoning, less-fat cream cheese, softened, freshly grated parmesan cheese

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts

unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge

olive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika

cubed sourdough bread (about 8 slices), butter or margarine, onion, finely chopped, celery ribs, chopped, garlic cloves, minced, salt, ground black pepper, shucked oysters, drained and coarsely chopped (about 2 dozen oysters), whipping cream, bacon slices, cooked and crumbled, chopped fresh italian parsley, marinated artichoke hearts, drained and chopped

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme