7 overnight blueberry syrup Recipes

active dry yeast, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, canola oil, vanilla extract, fresh or frozen unsweetened blueberries, water, maple syrup, sugar, cornstarch, salt

day-old bread, cut into 1-inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs, beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

day-old bread, cubed, cream cheese, diced, blueberries, rinsed and drained, eggs, maple syrup, milk

day-old bread, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter