310552 oven roasted black olives dentice alle olive Recipes

  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
    center-cut pieces beef tenderloin, olive oil and
    6 More
    center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper
    1 hour , 8 ingredients
  • Black Olive Tapenade
    black olives, drained, capers, rinsed and drained and
    7 More
    black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce
    6 hour 10 min, 9 ingredients
  • Black Olive Pesto
    black olives, minced garlic, parmesan cheese and
    4 More
    black olives, minced garlic, parmesan cheese, anchovy paste, olive oil, juice of 1 lemons or lime, black pepper
    15 min, 7 ingredients
  • Black Olive Spread
    black olives, freshly grated parmesan cheese and
    2 More
    black olives, freshly grated parmesan cheese, garlic, chopped, extra virgin olive oil
    10 min, 4 ingredients
  • Black Olive Oil
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste and
    3 More
    black olives, pitted, anchovy fillets or 1 1/2 tsp paste, extra virgin olive oil, garlic cloves, fresh thyme sprigs, chopped (leaves only )
    5 min, 5 ingredients
  • Black Olive Dip
    black olives (whole or sliced ), cream cheese, softened and
    1 More
    black olives (whole or sliced ), cream cheese, softened, chips , veggies, crackers, etc
    15 min, 3 ingredients
  • Black Olive Potato Gratin
    black olives, pitted, ripe, light cream, onion, minced and
    7 More
    black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded
    11 min, 10 ingredients
  • Black Olive Dip
    black olives, seedless, stalks green onions, tomatoes and
    5 More
    black olives, seedless, stalks green onions, tomatoes, louisiana hot sauce, salt, pepper, bell pepper (optional), onion (optional)
    5 min, 8 ingredients
  • Oven Roasted Fish with Black Olives: Dentice alle Olive (Mario Batali) Oven Roasted Fish with Black Olives: Dentice alle Olive (Mario Batali)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, pitted, coarsely chopped gaeta olives, garlic, sliced, snapper, or 6 (1-inch thick ) halibut steaks, salt and pepper, lemon , zested and juiced, chopped parsley, for garnish
    38 min, 7 ingredients
  • Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive
    extra virgin olive oil and
    6 More
    extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of
    40 min, 7 ingredients
  • Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata Roasted Red Pepper, Feta, Oregano, and Black Olive Frittata
    olive oil, minced onion, whole large eggs, egg whites and
    6 More
    olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper
    10 ingredients
  • Black Olive and Caper Paste Black Olive and Caper Paste
    black olives, pitted (kalamata or nicoise) and
    6 More
    black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil
    15 min, 7 ingredients
  • Black Olive Tapenade (2 Tablespoons) Black Olive Tapenade (2 Tablespoons)
    black olives, capers, lemon juice, olive oil
    4 ingredients
  • Black Olive and Preserved Lemon Relish Black Olive and Preserved Lemon Relish
    black olives, chopped, preserved lemon and
    6 More
    black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil
    35 min, 8 ingredients
  • Black Olive and Bleu Cheese Stuffed Mushrooms Black Olive and Bleu Cheese Stuffed Mushrooms
    dozen large capped mushroom, black olives, pitted and
    3 More
    dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce
    35 min, 5 ingredients
  • Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
    black olives, pitted and halved and
    3 More
    black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper
    1 hour 15 min, 4 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients




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