15 oven cauliflower garlic Recipes

  • Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish
    20 min, 8 ingredients
  • Oven Roasted Cauliflower
    cauliflower florets, chopped white onion and
    5 More
    cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, salt
    40 min, 7 ingredients
  • Oven Roasted Cauliflower
    head cauliflower, cut into florets and
    6 More
    head cauliflower, cut into florets, garlic cloves, thinly sliced, olive oil, fresh lemon juice, sea salt, black pepper, grated parmesan cheese
    40 min, 7 ingredients
  • Emerils Oven Roasted Cauliflower
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets and
    6 More
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic
    30 min, 7 ingredients
  • Multi Curry
    onion, garlic cloves (minced ), stalks celery and
    18 More
    onion, garlic cloves (minced ), stalks celery, carrots (peeled ), plump mushrooms, curry powder, cumin powder, curry paste, kaffir lime leaf, coconut milk, chicken stock, shrimp (raw or cooked ), boneless skinless chicken breasts (cut into 1-inch cubes ), firm tofu (cut into 1-inch cubes and fried ), firm white fish fillet (cut into 1-inch cubes ), turkey breast (cut into 1-inch cubes ), head broccoli (chopped into florets and steamed until tender), head cauliflower (cut into florets and roast in oven with olive oil, salt & pepper at 400 degrees for 15 mins), chopped scallion, chopped cilantro, chopped roasted peanuts or 1 tbsp cashews
    50 min, 21 ingredients
  • Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse) Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse)
    cauliflower florets , about 1 1/2 inches in diameter (fro... and
    7 More
    cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish
    20 min, 8 ingredients
  • Oven Roasted Cauliflower Oven Roasted Cauliflower
    cauliflower cut into florets, garlic cloves thinly sliced and
    5 More
    cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated
    7 ingredients
  • Oven Roasted Cauliflower (Emeril Lagasse) Oven Roasted Cauliflower (Emeril Lagasse)
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets and
    6 More
    cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic
    40 min, 7 ingredients
  • Oven Fried Veggies Oven Fried Veggies
    italian seasoned bread crumbs, grated parmesan cheese and
    8 More
    italian seasoned bread crumbs, grated parmesan cheese, mayo, garlic pepper seasoning, mixed broccoli and cauliflower florets, zucchini , cut in strips like french fries, eggplant , cut in strips like french fries, frozen artichoke hearts, thawed and drained, bell pepper, cut in strips, whole small mushrooms
    15 min, 10 ingredients
  • Tater-Dipped-Veggies-From-The-Oven Tater-Dipped-Veggies-From-The-Oven
    instant potato flakes, parmesan cheese, grated and
    4 More
    instant potato flakes, parmesan cheese, grated, garlic salt, butter, melted and cooled, eggs, assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)
    37 min, 6 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • End of Summer Stew End of Summer Stew
    onions, coarsely chopped, garlic cloves, chopped and
    15 More
    onions, coarsely chopped, garlic cloves, chopped, carrot, coarsely chopped, cauliflower, coarsely chopped, broccoli, coarsely chopped, tomatoes, quartered (or halved if very small), fingerling potatoes, quartered or equivalent, tomatillos, quartered, fresh rosemary, fresh basil, fresh sage, fresh oregano, fresh thyme, fresh ground pepper, salt, olive oil, for pan and dutch oven, meat , of choice thinly sliced
    20 min, 17 ingredients
  • Cannelloni Brassica - Jamie Oliver Cannelloni Brassica - Jamie Oliver
    tomato sauce, ball fresh mozzarella cheese and
    17 More
    tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper
    1 hour 20 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top