244846 oven braised cornish hens cider vinegar vegetable sauce Recipes

cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

cornish hens, soy sauce, honey, dry sherry, garlic powder, uncooked barley, chicken broth, chopped fresh mushrooms, chopped water chestnuts, green onions, chopped, garnish: green onions

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cornish hens , split lengthwise, cumin seed, coriander seed, salt, fresh ground black pepper, olive oil, cucumbers, peeled, cubed, plain yogurt, fresh fresh cilantro stems, garlic cloves, peeled, sour cream

onion, cut into 1/8-inch thick rounds, cornish hens (1 to 1 1/4 lb each), salt , pepper, apple cider , boiled down to about 2/3 cup, cider vinegar, soy sauce, dried ancho chile powder or 1 tbsp other medium-hot chile, to taste, light brown sugar, garlic cloves, minced, salt and pepper, toasted pine nuts (optional)

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper

chopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

cornish hens, salt and pepper, vegetable oil, soy sauce, honey, fresh ginger, grated, garlic cloves, mashed, unsalted butter

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice

cornish hens, salt , for cavity, melted butter, orange marmalade, butter, flour, grated ginger, milk, orange marmalade

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

cornish hens, washed and cavities cleaned, salted butter, salt, pepper, minced garlic, olive oil (any kind ), lemon, halved and seeded, parsley, red pepper (optional), baking string