9 oven baked herbed potatoes Recipes

  • Oven-​Baked Herbed New Potatoes
    vegetable oil or spray and
    5 More
    vegetable oil or spray, red or white new potatoes, about 1 1/2 lb, washed, salt and pepper, paprika, olive oil
    1 hour 15 min, 6 ingredients
  • Oven Baked Fries
    baking potatoes, olive oil, old bay seasoning and
    2 More
    baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt
    40 min, 5 ingredients
  • Camp Oven Bake
    leg of lamb (or piece of beef,pork or roo) and
    6 More
    leg of lamb (or piece of beef,pork or roo), potatoes, peeled and sliced thickly, onions, peeled and sliced thickly, beef stock, mixed herbs or 2 tsp basil, oregano, olive oil (as required), gravox (powder product used to produce gravy)
    3 hour 15 min, 7 ingredients
  • Herbed Parmesan Oven Fries
    baking potatoes, peeled, parmesan cheese, grated and
    4 More
    baking potatoes, peeled, parmesan cheese, grated, dried oregano, dried rosemary, black pepper, salt
    55 min, 6 ingredients
  • Oven Baked Vegetables Oven Baked Vegetables
    sweet potato (scrubed and cubed), mushrooms and
    12 More
    sweet potato (scrubed and cubed), mushrooms, zuchuni (chopped in chunks ), carrots (scrubbed and chopped), onions (peeled and quartered ), pumpkin (peeled and cube ), gloves of garlic (crushed ), tsb of ginger, vegetable stock, dry herbs, fresh herbs, olive oil, salt and pepper to taste, lemon juice
    30 min, 14 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    45 min, 5 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    5 ingredients




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