137680 outback steakhouse lamb sauce Recipes

vidalia or texas sweet onions, batter, cornstarch, flour, garlic -- minced, paprika, salt, pepper, beer , we used sprite, sweeter taste (allergic to hops!), seasoned flour, flour, paprika, garlic powder, pepper, cayenne pepper, creamy chili sauce, mayonnaise, sour cream, chili sauce, cayenne pepper, ranch sauce, mayonnaise, sour cream, butter milk, ranch dressing mix , found in my recipes

yellow sweet onions, thinly sliced, butter, chicken broth, salt, fresh pepper, ground, chicken bouillon cubes, velveeta cheese, cubes, diced (compressed in measuring cup), white sauce (below ), cheddar cheese, shredded (for garnish ), butter, flour, salt, whole milk

cornstarch, flour, garlic, minced, paprika, salt, pepper, beer, vidalia onions (i use walla wallas here in calgary), flour, paprika, garlic powder, pepper, cayenne, mayonnaise, sour cream, tomato chili sauce, cayenne, mayonnaise, ketchup, creamed horseradish, paprika, salt, dried oregano, black pepper, cayenne

butter, melted, olive oil, minced fresh herb (parsley, thyme, cilantro), fresh lemon juice, garlic, crushed, minced shallot, salt, fresh ground pepper, shrimp (unpeeled ), mayonnaise, sour cream, tomato chili sauce, cayenne pepper

remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley

diced onions, plump garlic cloves, smashed, peeled, and finely minced, extra virgin olive oil (plus a few tbsp for the cherry tomatoes), jalapeno pepper (or other hot pepper), chopped carrot, choppped celery, peeled fresh ginger (1-inch piece), sea salt, ground lamb, chopped fresh flat-leaf parsley, dried mint, crushed with your fingers, dry white wine, fresh cherry tomatoes, cut in half, fresh mint leaves , cut into a chiffonade, dried rigatoni pasta, freshly grated pecorino romano cheese

heavy whipping cream, sugar, vanilla extract, salt, shredded coconut, scoops vanilla ice cream, fudge sauce, ripe strawberries

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

mayonnaise (not salad dressing!), minced garlic, mild chili sauce (such as heinz chili sauce), well-drained bottled prepared horseradish (or to taste), mustard powder, cayenne pepper (to taste), fresh lemon juice (to taste)

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

ketchup, tomato sauce, corn syrup, vegetable juice or 1/4 cup clamato juice, lemon juice, creamed horseradish, worcestershire sauce, ground black pepper, cayenne

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, dijon mustard, honey, drops tabasco sauce

mayonnaise, ketchup, horseradish (little less), paprika, salt, garlic powder, dried oregano, ground pepper, cayenne pepper

frozen french fries, shredded colby jack cheese, bacon, cooked, peanut oil (can be reused later; store, dipping sauce, sour cream, prepared horseraddish, cayenne pepper, salt, black pepper

orange marmalade, grey poupon mustard, honey, drops tabasco sauce

lamb shoulder , boned, salt and pepper, bread crumbs, garlic, sliced , plus 1 whole clove garlic, parsley, chopped, plus 1 sprig, whole, prosciutto , cut into strips, eggs, hard boiled and cut into 6 pieces, caciocavallo or pecorino romano, freshly grated, extra-virgin olive oil, red wine, onion, quartered, carrot, cut into 6 pieces, rib celery, cut into 6 pieces, bay leaves, tomato paste, canned whole tomatoes with juice, crushed, ziti, freshly grated parmigiano-reggiano