204455 outback aussie cheese fries prep Recipes

russet potatoes, vegetable oil or 6 -8 cups shortening, salt, garlic powder, ground black pepper, onion powder, ground thyme, shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked

mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder

frozen steak-style french fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

ranch salad dressing, taco seasoning, frozen spicy french fries , prepare as directed, bacon, cooked and crumbled, jack cheese, shredded

peanut oil, idaho potatoes, salt, shredded mild cheddar cheese, shredded monterey jack cheese, paprika, salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano, dried thyme (can used emeril s essence creole seasoning instead)

idaho potatoes, peanut oil or vegetable oil, grated cheddar cheese, mesquite barbecue sauce (good quality ), mayonnaise

dry breadcrumbs, grated parmesan cheese, flour, salt, zucchini, thinly sliced, egg, beaten, oil

russet potatoes, vegetable oil (to 8) or 6 cups shortening (to 8), salt, garlic powder, fresh ground black pepper, onion powder, ground thyme, ranch dressing, cloned aussie chips , 1 plate (from above recipe), shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked, ranch dressing

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying

butter, all-purpose flour, whole milk, sack shredded yellow cheddar, squirts ketchup , about 1/4 cup

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled

grated parmesan cheese, paprika, salt, ground pepper, frozen crinkle-cut french fried potatoes, vegetable cooking spray

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

baking potatoes, peeled and cut into thin strips, grated parmesan cheese, vegetable oil, salt, garlic powder, paprika, pepper

baking potatoes, unpeeled and cut into thin strips (about 3 potatoes), grated parmesan cheese, salt, pepper, paprika

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8