Directions:
- For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
- Cut potatoes into french fry slices using a vegetable slicer or mandolin. It’s important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
- Combine all of the seasoning ingredients in a small bowl and set aside.
- Remove potato slices from the water and onto a clean towel. Blot dry.
- Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
- For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
- Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
- This recipe yields 4 to 6 servings of either selection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2213.42 Kcal (9267 kJ) | ||
| Calories from fat | 2158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.89g | 369% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 1811.93mg | 75% | |
| Potassium | 433.85mg | 9% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 629.49 Kcal (2636 kJ) | ||
| Calories from fat | 614.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 369% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 23% | |
| Sodium | 515.31mg | 75% | |
| Potassium | 123.38mg | 9% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.73g | 40% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 127mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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