13 otak otak quenelles Recipes
-
dried hot red chiles, seeded and16 Moredried hot red chiles, seeded, chopped peeled fresh lemongrass (about 2 stalks ), candlenuts or macadamia nuts, fresh galangal, peeled and coarsely chopped, fresh turmeric, peeled and coarsely chopped, shallots, peeled and coarsely chopped (about 1 lb), belacan (malaysian shrimp paste) or 2 tsp fish sauce, coriander seeds, canola oil, thick regular coconut milk, light coconut milk, egg, lightly beaten, spanish or other mackerel fillet, skinned, superfine sugar (such as castor sugar), salt, kaffir lime leaves, stemmed and cut into thin strips, banana leaves, cut into 6-inch squares17 ingredients
-
mackerel - cleaned , skinned and flaked and13 Moremackerel - cleaned , skinned and flaked, heavy coconut milk, sugar and salt to taste, coconut leaves , cut into 2 or 3 piece, some toothpicks, make paste, chilli padi , sliced, shrimp paste, pc fresh tumeric, stalk lemongrass, finely sliced, galangal , chopped, garlic , sliced, shallots , sliced, candlenuts , roasted30 min, 14 ingredients
-
-
sole fillet, rice flour, coconut milk, egg, tumeric powder and11 Moresole fillet, rice flour, coconut milk, egg, tumeric powder, tomyum paste, chili paste, minced dried shrimps, shallot minced, in ginger minced, in galangal minced, stems kaffir lime leafs chopped, lemongrass powder, fish granules, belacan powder, sugar to taste10 min, 16 ingredients
-
potato quenelles and17 Morepotato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine25 min, 18 ingredients
-
-
Scallop Quenelles with Gingered Tomato Sauceminced onion, vegetable oil and6 Moreminced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish8 ingredients
-
Boneless Quail Stuffed With Poultry Quenelleboneless skinless chicken breast (chilled ), salt and12 Moreboneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine1 hour 15 min, 14 ingredients
-
Chicken Quenelleswhole, boneless chicken breasts and6 Morewhole, boneless chicken breasts, salt and freshly ground pepper, grated parmesan cheese, grated nutmeg to taste, egg, heavy cream, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.55 min, 7 ingredients
-
Fillet Van Zeetongbones from sole, fish stock, dry white wine and14 Morebones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour40 min, 17 ingredients
-
Lobster Salad with Red Beets Petal and Caviar Vinaigrettewater, white wine, chopped carrots, branch thyme and11 Morewater, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive2 hour , 15 ingredients
-
Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauceall-purpose flour, granulated sugar, salt and12 Moreall-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves1 hour 5 min, 15 ingredients
Related searches:
- otak otak grilled fish quenelles
- otak otak fish
- quenelles with sauce
- quenelles vanilla scented rutabagas and carrot puree
- asian frittata otak otak banana leaf wrap fish
- scallop quenelles with gingered tomato sauce
- boneless quail stuffed with poultry quenelle
- yukon potato quenelle with mussel and pea broth
- otak otak fish
- quenelles with sauce
- quenelles vanilla scented rutabagas and carrot puree
- asian frittata otak otak banana leaf wrap fish
- scallop quenelles with gingered tomato sauce
- boneless quail stuffed with poultry quenelle
- yukon potato quenelle with mussel and pea broth